Only 10 mins from Comber and Killyleagh so why not drop in and enjoy our fabulous menu selection.
A restaurant with a regional focus, using local suppliers from seafood to beef to showcasing local crafts and artwork.
Daft Eddy’s is owned and operated by brother and sister team Aaron Stronge and Tamara MacLeod and has been in the family for over 25 years, having previously been run by their mother and father.
Head chef Gordon Potts has presided over the kitchen for more than 20 years, leading a team who are passionate about local and seasonal produce.
The kitchen sources fish from Marty Johnson of Ardglass and Kilkeel, locally smoked Ballyhornan salmon, Hereford beef from Carnbrooke of Dromara and Givan’s pork to name a few.
The bar stocks local and speciality gins (Shortcross, Kilbroney), rums, whiskeys and ales (Farmageddon, Hilden Brewery).
If you are a local supplier, artist or craftsperson who thinks they may have something to offer in the restaurant or coffee shop, please feel free to get in touch with us.
We would be very happy to promote more of the amazing produce and skills available in our region.