“Wholesome food, cheery staff and a beautiful location make this a popular dining destination“ Georgiana Campbell’s Ireland Guide.
Lunch Menu
Starters
Main Course
-
Pan roasted salmon fillet £13.95
with seasonal greens and tarragon & cider cream
-
Buttermilk fried chicken goujons £11.95
with Caesar salad
-
Fresh battered Portavogie scampi £13.95
with homemade tartare sauce
-
Pumpkin seed and chestnut roast £11.95
with kale and light Goan curry sauce
-
Pan fried cod fillet £13.95
with confit fennel, chorizo and smoked tomato pesto
-
Slow cooked homemade steak & Guinness pie £12.5
with puff pastry and seasonal vegetables
-
Daft Eddy's fresh fish in beer batter £12.95
with homemade tartare sauce and pea puree
-
Homemade Irish beef burger £11.95
with cambazola cheese, bacon & Ballymaloe tomato relish (also available with cheddar or smoked appple wood cheese)
Evening Menu
Starters
-
Homemade soup £5.5
served with fresh bread
-
Selection of breads £5.25
with tapenade, oils & chilli cream cheese
-
Chicken liver & brandy parfait £6.5
with sweet onion marmalade and toasted brioche
-
Apple, walnut and Cashel blue cheese salad £5.95
with baby leaves and maple vinaigrett
-
Ballyhornan smoked salmon £7.5
with Ardglass crab & beetroot pancake
-
Tempura king prawns £7.95
with pickled vegetables and lime & sweet chilli dipping sauce
Extras
Main Course
-
Pan roasted salmon fillet £14.95
with seasonal greens and tarragon & cider cream
-
Slow cooked steak and Guinness pie £13.95
with puff pastry topping and seasonal vegetables
-
Daft Eddy's fresh fish in beer batter £13.5
with homemade tartare sauce and pea puree
-
Pan fried cod fillet £14.95
with confit fennel, chorizo and smoked tomato pesto
-
Seared Carnbrooke 14oz dry aged Angus Sirloin steak garni £24.5
-
Seared Carnbrooke 10oz Irish fillet steak garni £25.95
-
Homemade Irish beef burger £12.95
with Cambazola cheese, bacon and Ballymaloe tomato relish (available also with cheddar and smoked apple wood cheddar cheese)
-
Fresh battered Portavogie scampi £14.25
with homemade tartare sauce
-
Buttermilk fried chicken goujons £12.95
with BBQ sauce and mixed leaf salad
-
Pumpkin seed and chestnut roast £11.95
with kale and light Goan curry sauce
Sunday Lunch Sample Menu
3 Courses£ 23
Main Course
-
Slow roasted Irish Hereford beef rump
with Yorkshire pudding and roasting gravy
-
Pan roasted salmon fillet
with oven roasted tomatoes. chorizo and salsa verde
-
Wild mushroom risotto cake
with buttered greens and tarragon mustard cream
-
Pan roasted chicken supreme
with brandy & pepper sauce
-
Slow roasted Mourne Iamb leg
with salsa verde and rosemary & redcurrant gravy
-
Naturally smoked Ardglass cod fillet
with greens and lobster bisque
-
(All meals served with seasonal vegetables, roasted and creamed potatoes)
Christmas Menu
Starters
-
Homemade soup of the day
served with fresh bread
-
Chicken liver & brandy parfait
with sweet onion marmalade and toasted brioche
-
Apple, walnut and Cashel blue cheese salad
with baby leaves and maple vinaigrette
-
Ballyhornan smoked salmon
with Ardglass crab & beetroot pancake
-
Tempura king prawns
with pickled vegetables and lime & sweet chilli dipping sauce
Main Course
-
Roast Co. Down turkey
with baked Givan’s ham, pork & herb stuffing and roasting gravy
-
Pan fried cod fillet
with confit fennel, chorizo and smoked tomato pesto
-
Pan roasted salmon fillet
with seasonal greens and tarragon & cider cream
-
Seared 14oz Carnbrooke dry aged beef sirloin steak £6
with grilled tomato and Portobello mushroom
-
Pumpkin seed and chestnut roast
with kale and light Goan curry sauce
-
Half roast duck £4
with sautéed pak choi, savoy cabbage,soy, chilli and honey glaze
-
(All meals served with seasonal vegetables, roasted and creamed potatoes)
Side Orders
-
Christmas pudding
with brandy sauce Anglaise and fresh cream
-
Profiteroles with chocolate
and butterscotch sauce and honeycomb ice cream
-
Baked lemon tart
with balsamic berries and fresh ice cream
-
Sticky toffee pudding
with vanilla ice cream
-
Raspberry and white chocolate meringue roulade
with fresh cream
